![]() Leave the cooked mug cake in the microwave to rest for 1 minute before serving. Heat in the microwave on high power for 70-90 seconds until the top is set to the touch and still slightly shiny. 2 tablespoon butter, 3 tablespoon milk, ½ teaspoon vanilla extract, sprinkles or funfetti. Store in a cake tin for up to five days or freeze for up to three months (without any frosting). Stir in sprinkles or funfetti if desired.Make sure the cake has cooled down completely before frosting! It will taste delicious any way you serve it. You can dust the cake with icing sugar, top it with a simple glaze or frost it with vanilla buttercream.Grease and line your loaf tin or use a loaf tin liner.Make sure your baking powder or self raising flour are fresh and make sure not to use both in this recipe!.Serve plain, as soon as it has cooled down a little or cool completely and add frosting and loads of sprinkles! VANILLA CAKE TIPS & FAQs A skewer inserted in the centre should come out clean. Bake for 50 minutes (or up to an hour) until the cake is well risen and springy to the touch. Whether you’re keeping it simple with a Victoria sponge or trying to nail the perfect chocolate birthday cake, we’ve got the recipe for you If you’re looking for more baking inspiration we’ve got, 45 minutes Not too tricky. Spoon the batter into a lined 450g (1lb) loaf tin (I use loaf tin linersfor ease) and level. These are Jamie’s tried and tested cake recipes. (If it’s helpful, see this parchment paper rounds for cakes video & post. Parchment paper helps the cakes seamlessly release from the pans. Increase the speed once the ingredients have combined, scraping the bottom and sides of your bowl halfway. Grease three 9-inch round cake pans, line with parchment paper rounds, then grease the parchment paper. Add the remaining ingredients – butter, eggs and vanilla bean paste and beat on low speed using an electric hand mixer (or a stand mixer). Measure the flour, sugar and baking powder into a mixing bowl and stir to combine. Please take a look at the steps and video before attempting this recipe! Vanilla bean paste or good quality vanilla extract (not essence!)īeautiful texture and soft, buttery crumb… HOW TO MAKE A VANILLA LOAF CAKEįull measurements and instructions can be found on the printable recipe card at the bottom of the page.Softened butter or baking spread such as Stork.You can also use self-raising flour if you like, cutting the ingredients down to just five! Plain flour (all purpose flour or cake flour).My vanilla loaf cake recipe uses the following ingredients – make sure they are all room temperature before mixing together! For best results use digital scales to measure the ingredients. So named because the recipe uses a pound each of flour, sugar and eggs, this basic plain sponge can be flavoured with vanilla or other flavours. Pound cake is one of the oldest and easiest cake recipes to master. A great recipe for newbie bakers – just take a look at the video to see how easy it is! VANILLA POUND CAKE This everyday vanilla cake will delight fans of my School Sprinkle Cake and everyone who adores vanilla.
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